This course introduces students to the fundamental principles, theories, and practices of organization and management with specific application to the tourism and hospitality industry. It focuses on planning, organizing, staffing, directing, and controlling within tourism-related organizations such as travel agencies, hotels, resorts, airlines, event companies, and government tourism offices. The course develops managerial skills, leadership awareness, and decision-making abilities necessary for future tourism professionals.
- Teacher: Rea Caparida
- Enrolled students: 77